How to safely can chicken at home “Chicken? Really? That sounds gross!” Hear me out… Home canned chicken is actually quite tasty! When you control the quality and the salt… [Continue Reading]
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Not only are these little nuggets and welcome by-product of pumpkin carving and pie making, they are also insanely good for you! Containing Iron, Magnesium and Zinc as well as… [Continue Reading]
Shelf stable caramel sauce waiting for you to devour it with sliced apples, drizzle over ice cream, or brownies… Or warm brownies and ice cream… Heck, all you really need… [Continue Reading]
Zest! The brightener of dishes, the flavor enhancer of the Gods, the “secret ingredient” in the best meals you have ever had… Fresh zest is delicious, however, for most of… [Continue Reading]
A Well Stocked Food Pantry I hate spending money. I hate spending money on anything really, but most of all I hate spending money on food! ** I may earn… [Continue Reading]
How to Make Your Own Bacon! mmmmmm…. bacon….. Most bacon you buy in the store is literally pumped full of a brine that contains nitrates. Nitrates are a health hazard… [Continue Reading]
Canning Sloppy Joe Sauce with Meat Say “Sloppy Joe” and instantly most people are taken back to childhood and a big grin forms on their faces. This messy, tangy, saucy,… [Continue Reading]
Canning Caramelized Onion What a difference a good caramelized onion can make! ** I may earn from qualifying purchases when you use the links on this page at no additional… [Continue Reading]
How to Make and Can Homemade Stock: Vegetable, Chicken, Beef Never spend money on stock or broth again! It’s so simple to make and costs practically nothing! ** I may… [Continue Reading]
Apple Pie Filling for Canning You love apple pie. Here’s how to can apple pie filling for super quick pie making later. One quart jar will make a pie, or… [Continue Reading]