Roast bird, albeit chicken, duck, turkey or quail; roast beast whether its beef, pork, venison, bear or lamb all have one thing in common – the pan drippings! An amazing… [Continue Reading]
Month: October 2018
The smell of muffins in the oven have the magic ability to “raise the dead” (or sleeping family members). This is a very versatile mix, ready when you are… Just… [Continue Reading]
Not only are these little nuggets and welcome by-product of pumpkin carving and pie making, they are also insanely good for you! Containing Iron, Magnesium and Zinc as well as… [Continue Reading]
Pumpkin is not solely for pies! This canned pumpkin is done in chunks so you have the choice to puree when opened, or use as is. Roasted pumpkin pieces are… [Continue Reading]
Shelf stable caramel sauce waiting for you to devour it with sliced apples, drizzle over ice cream, or brownies… Or warm brownies and ice cream… Heck, all you really need… [Continue Reading]
Instant oatmeal is quick, delicious and good for you compared to other “instant” choices for breakfast. We are all familiar with the store bought versions. Here is how to make… [Continue Reading]
Zest! The brightener of dishes, the flavor enhancer of the Gods, the “secret ingredient” in the best meals you have ever had… Fresh zest is delicious, however, for most of… [Continue Reading]
As a child I remember cold weekend mornings with the fog covering the ground and a long list of farm chores that needed to be accomplished before nightfall. My mom… [Continue Reading]
Ever versatile and delightful. This BBQ sauce is canned while “young” so the flavor develops in the jar, not on the stove. I have used this BBQ sauce in all… [Continue Reading]
Busy day? Need a fast meal with little to no preparation? A few jars of homemade BBQ Pulled Pork are just the thing! This version uses a roaster at a… [Continue Reading]