How to safely can chicken at home “Chicken? Really? That sounds gross!” Hear me out… Home canned chicken is actually quite tasty! When you control the quality and the salt… [Continue Reading]
Category: Canning
Pumpkin is not solely for pies! This canned pumpkin is done in chunks so you have the choice to puree when opened, or use as is. Roasted pumpkin pieces are… [Continue Reading]
Shelf stable caramel sauce waiting for you to devour it with sliced apples, drizzle over ice cream, or brownies… Or warm brownies and ice cream… Heck, all you really need… [Continue Reading]
Ever versatile and delightful. This BBQ sauce is canned while “young” so the flavor develops in the jar, not on the stove. I have used this BBQ sauce in all… [Continue Reading]
Busy day? Need a fast meal with little to no preparation? A few jars of homemade BBQ Pulled Pork are just the thing! This version uses a roaster at a… [Continue Reading]
October is in the air… Despite the onslaught of pumpkin everything, my mind turns to the celebration of German foods- Bratwurst, Sour Kraut, Pretzels, and of course, their accompaniment: zingy… [Continue Reading]
A Well Stocked Food Pantry I hate spending money. I hate spending money on anything really, but most of all I hate spending money on food! ** I may earn… [Continue Reading]
Canning Sloppy Joe Sauce with Meat Say “Sloppy Joe” and instantly most people are taken back to childhood and a big grin forms on their faces. This messy, tangy, saucy,… [Continue Reading]
Canning Caramelized Onion What a difference a good caramelized onion can make! ** I may earn from qualifying purchases when you use the links on this page at no additional… [Continue Reading]
How to Make and Can Homemade Stock: Vegetable, Chicken, Beef Never spend money on stock or broth again! It’s so simple to make and costs practically nothing! ** I may… [Continue Reading]