How to make and can Salsa Verde- Step by Step You will need 6 lbs tomatillos 1/2 lb jalapenos (omit the seeds for a milder salsa) 2 yellow onions 1… [Continue Reading]
Tag: Hot
Canning 101- Pressure Canning **This is a general guide to help the home canner get started preserving foods. For complete regulations as set forth by the US National Center for… [Continue Reading]